Ingredients
BAGUETTE (UNBLEACHED ENRICHED FLOUR [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], WATER, RED WINE VINEGAR, WHEAT FLOUR, YEAST, CANOLA OIL, CONTAINS 2% OR LESS OF CULTURED WHEAT FLOUR [TO PRESERVE], DOUGH CONDITIONER [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES], MILK SOLIDS [NONFAT DRY MILK, WHEY SOLIDS], ENZYME BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ENZYMES], SALT, SUGAR, WHEAT GLUTEN, WHEAT SOURDOUGH [WATER, FERMENTED WHEAT FLOUR], EGGS), UNCURED HAM, NO NITRATES OR NITRITES ADDED (PORK, WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, VINEGAR POWDER, CULTURED CELERY POWDER, CHERRY POWDER, NATURAL FLAVOR, YEAST EXTRACT), GRUYERE CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYME), SALTED BUTTER (PASTEURIZED CREAM, SEA SALT), STONE GROUND MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES)., EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER.